Free Breakfast at Lx Hotel Manchester TN

Fluffy, lightly seasoned scrambled eggs kept warm in the chafing dish.

Hickory-smoked, center-cut strips cooked crisp.

Savory 2 oz breakfast sausage patty, fully cooked.

Golden, crispy potato patty — a breakfast classic.

Flame-roasted corn, peppers and onions with black beans and tomatoes in Cuban-style spices (4 oz).

Warm 1.7 oz griddled rounds — pair with maple syrup or jam.

Warm griddled French toast with a soft center and golden finish.

Baker’s Source biscuits — soft, flaky and Southern-style.

Classic plain bagel — toast and top with butter, jelly or cream cheese.

Sweet cinnamon-spiced bagel studded with plump raisins.

Savory bagel topped with sesame, poppy, garlic and onion.

Savory bagel baked with jalapeño and cheese for a bold breakfast option.

Pre-sliced bread with butter blend and jam at the bread station.

Single-serve favorites — pour milk and go.

Multiple flavors — just add hot water from the dispenser.

Classic Southern instant grits — add hot water and stir.

Chilled, single-serve 4 oz cups.

Crisp red apples — great for the road.

Ripe bananas — portable energy for your morning.

Rotating flavors — typically blueberry, and banana nut.

Freshly brewed regular and decaffeinated coffee.

Single-touch espresso, latte, cappuccino, flat white, café mocha, café vanilla and French vanilla from the barista machine.

Rich cocoa — perfect for cooler mornings.

Assorted Bigelow tea bags — black, green and herbal selections.

For tea, oatmeal, grits or instant cocoa.

Orange, apple and cranberry juice — 4 oz cups.

Chilled cartons for cereal, coffee or on its own.

White sugar, brown raw cane sugar, Splenda and honey packets.

Single-serve packets at the breakfast line.

Salsa Del Sol picante and classic hot sauce for eggs and potatoes.

For hashbrowns, eggs and breakfast meats.

A spread made from vegetable oils, commonly used as a butter substitute for toast, cooking, and baking.

A creamy or chunky spread made from ground roasted peanuts, often used on bread, in desserts, or as a protein-rich snack.

For pancakes — single-serve cups.

Assorted single-serve jam packets.

Assorted flavored and plain non-dairy creamer cups.